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French (FR)

FR 141 (IL) Cultural Tradition in French Cuisine (3) A study of French culture in English, emphasizing the French gastronomical traditions in literature and civilization.

Cultural Tradition in French Cuisine (3)

General Education: None
Diversity: IL
Bachelor of Arts: Humanities
Effective: Spring 2006

Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.

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